I know the meat would be lean, and the oil amount would be minimal per serving. I have gotten to where I can look at a recipe and either modify it or know right away if I can work it into my points. ![]() Now, being on Weight Watchers, my family eats much of the same foods as me. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. So let’s play nice.(I have included affiliate links to products I love. When it comes right down to it, we are all doing our best. I don’t think we need to leave comments judging each other about how we are feeding our families. Some of you probably use it all the time. I know some of you won’t touch it with a ten foot pole, and that is totally fine. But I feel totally fine using it every once in awhile. I usually try to stay away from recipes with canned soup because it’s not the healthiest option in the world. On the other websites that posted this recipe, I’ve seen several comments from readers telling other readers that they shouldn’t use canned soup. You can use a packet of Hidden Valley Ranch dressing mix, (or dip mix), but I prefer to use my homemade mix. Can I use ranch dressing instead of the dry mix? No, you just want the seasonings from the dressing mix.Can I use chicken instead of pork? While I haven’t personally tried it, several readers have had great results using chicken breasts.You can see my notes about canned soup below. The milk tends to seperate, and the gravy isn’t as creamy. Do I have to use canned soup? While I love using homemade cream of chicken soup for most recipes, I am not fond of using them in the crockpot.Can I use cream of mushroom soup instead of chicken? Yes, any condensed “cream of” soup will work just fine.Or if you prefer, you can of course serve them over cooked noodles or rice. ![]() Serve your creamy ranch pork chops over hot mashed potatoes for a comforting meal that will please just about any eater. I think you get the best results by cooking them on LOW for 5-6 hours, but if you’re rushed you can cook them on HIGH for 3-4 hours. Now just put the lid on the slow cooker and let it do its job. Simply place your pork chops in the slow cooker, sprinkle them with dry ranch dressing mix, and top with cream of chicken soup. I like to brown my pork chops first, but that step is optional. It doesn’t get much easier than these ranch seasoning pork chops. It’s also less salty, and I feel like the soup adds enough salt. ![]() The original recipe calls for a packet of ranch dressing mix, but I use my homemade version because it’s cheaper, healthier, and I always have it on hand.I like to brown my pork chops first because I think it adds flavor, but you can totally skip that step if you are in a rush.I altered the recipe a bit, and here are my changes: I found these crockpot ranch pork chops over at Chef in Training. Add a green salad or some cooked vegetables and you have a complete meal that will have everyone asking for seconds! I love serving the creamy ranch pork chops with the garlic mashed potatoes. Ranch dressing mix and cream of chicken soup combine to make a creamy, flavorful gravy that is simply divine. Using bone-in pork chops makes for extra moist chops, but I find the bones annoying, so I almost always use boneless pork chops, and they still turn out amazing.Īnother thing that makes this recipe so spectacular is that it makes its own gravy as it cooks. If all you’ve ever had is tough, dry pork chops, you’ve got to give this recipe a try! Cooking pork on low heat for several hours ensures that you have tender pork chops that practically melt in your mouth. Looking for an easy dinner recipe that everyone will love? These pork chops are made in the crock pot, and they are insanely easy. Made in the crockpot with just three ingredients, these Ranch Pork Chops are simply out of this world! After one bite, your family will be asking you to make it again and again.
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